Soy What!?

Now that we've moved into a better apartment with a bigger kitchen I've made a summer goal to become a top chef. In order to do that I thought I should learn how to make foods other than Mexican. For my first attempt, I chose crispy breaded tofu with vegetables. I know you're thinking that Lauren probably just did it all and now I'm taking credit for it, but she was merely my sous chef. She made the rice and prepared a lot of the vegetables, but I didn't let her touch the tofu. And to prove that I actually did most of the cooking, Lauren took pictures. I even did the plating of the food.

The recipe turned out pretty good. I improvised and used soy sauce instead of teriyaki sauce. I also used slightly larger amounts of soy sauce and red pepper for added flavor.